Cantaloupe, Bacon, Raisin, and Port Salad

This recipe was submitted by Kristin Bradshaw from Portland, OR on 7/28/2009.

Kristin Bradshaw had this fun fact about the Cantaloupe, Bacon, Raisin, and Port Salad recipe to share:
A favorite easy salad for a hot summer day. .

Ingredients

1/2 cup tawny or ruby port
1/2 cup golden raisins
1 medium ripe cantaloupe
6 slices cooked crumbled bacon

Cooking Instructions

Place the raisins in the port and let them macerate while you prepare the cantaloupe. Peel, seed, and melon ball or cube the cantaloupe. Toss the melon with the bacon and port/raisin mixture. Serve immediately at room temperature.

Servings

6 servings

Nutritional Information

Even better with spinach.

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